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Olive gives food a subtle flavor thats fruity and slightly sweet. So there is no net Co2 that goes into the atmosphere. IT IS USELESS FOR FIREWOOD BECAUSE OF THE LITTLE/NO HEAT OUTPUT, BUT MAINLY ITS TOO DANGEROUS TO BURN INDOORS, AS IT POPS AND EXPLODES AND THROWS SPARKS EVERYWHERE. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. It burns very hot,and produces nice heat. Yet it will not burn, just smoke. Make a horizontal cut with your chainsaw through the opposite side of the tree 1 to 2 inches above the original cuts. The Blue beech is more or less a weed species but does produce very dense wood which I harvest when it seems sickly or is growing in clumps. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. Its abundent where I live Northern MN. Some people find this unsettling, while popping embers can burn carpets and rugs. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. Some would argue that its even impossible without a hydraulic splitter. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. Coals are to fire as fuel, to keep it going and provide lasting heat. Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. Really enjoy the contributions. Russian olive is a long lived tree (80-100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5-6 years. Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. Im also interested in getting photos of completed wood projectsespecially of obscure or lesser known woods. White alder was favored by the local tribes for pit roasting salmon. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. In these states, selling or planting them is often illegal. Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. One of the premiere cooking, smoking and pizza oven woods. How Often Should I Remove Creosote From My fireplace? Do you think that it is worthwhile to cut and split this to burn next year? The Btu rating for Almond varies from 29 to 32, why the variance? Firewood is easier to split while it is still green. Chopped up a few live oaks and boy that is a great wood for the fireplace! I do know the tree I burned had a bad aroma . This phase of the project was executed from 2016-2018. We burn mostly old-growth sugar maple w some white ash, black cherry, beech and black maple thrown in. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. It is much heavier than air dryed spruce and black burned bark has fallen off after time so it is clean to cut & process any one know BTU ofthis fire killed spruce v. air dried spruce ? Members volunteered about 40 hours of time to collect wood, move it to the staging location, and stack it. Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). Stay warm and dont worry about it so much. Thanks! Russian Olive - Utah State University This means that the wood has had no time to dry out. I found that if you have some green (wet) wood and want to have a campfire go to your local hardware store and buy a duraflame fire log . I;M TAKING DOWN BROKEN BRANCHES ON A TREE I WAS TOLD WAS LOCUST.NOT WHAT TYPE.WOOD IS LIGHTCOLORED, CORE IS DARK. My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? The woods grain may be straight, wavy, curly, wild, or interlocked. Unlike tulip poplar firewood which releases few coals and has a short burning period. Many people despise Russian olive trees as they make it difficult for other trees to thrive. Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. I had some mostly seasoned red oak , shagbark hickory , and black locust. they r clean , no bark or bugs, hard as a rock & burn hot! I was around the wood many years ago and remembered that it smelled bad. I dont bother with cottonwood as a fuel source. Do they make good firewood? You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. Split each log into two to four pieces, depending on the log size. Thanks for the comment, great to know we are getting long time repeat visitors. I have about 50 Euk logs for house heat. BTU rating. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. PDF F irewood - US Forest Service 10. Many use digger pine as it is reasonably priced, but requires that yearly clean out. Autumn Olive - Penn State Extension In comparison, Russian olive burns at 23 BTU. The best-known firewoods are white and red oak trees. Lots of oak available here, but I still take what I can get. russian olive firewood btu - durhamsoftball.com Due to being more shrub-like than other trees, Russian olive trees have very little sap. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. As has been said, quite unpleasant. The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. Around here it is about the most common tree taken down by tree services, so lots of firewood guys sell it because they get the wood dropped off in their yards for free. Copyright 20082023 Eric Meier. Olive wood - what a find, limited quantity! The bradford pear burned fast with a mid size flame . They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). Seasoned olive burns clean and leaves minimal creosote. Remember that fires can be unpredictable, so never leave them unattended outdoors. This can help you decide what the best firewood type is for your needs. Though that is not to say that their moisture levels are exceedingly high. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. Cheers fellow wood burners! Russian olive does produce a lot of heat. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. It does give off some pretty decent heat. We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M. But unlike other woods like birch, Russian olive catches fire very slowly. All firewood has about the same BTU per pound. A used asphalt coating bucket or any small metal bucket with lid will work. In fact, Im convinced you cant, conventionally. #1. I note that quaking aspen is rated higher than aspen in your West chart. I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. While this cuts down on sparks, it still doesnt keep smaller ones from escaping thru the gaps in the doors. The idea for Russian olive pieces didn't come until late last year. Mullberry has a short lifespan and is very rot resistant so they are quite easy to find here in west Tennessee. Anyone know how this rates as firewood? The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. I have 4 cords plus over 100 more Russian Olive trees to cut for firewood. All the old timers around only burn oak and turn their nose up at fir. The better your firewood has been seasoned, the better it will burn. We love it it burns slower and longer so we dont have use our wood as fast. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! Click here for instructions on how to enable JavaScript in your browser. Though seasoning the wood for long enough will eventually make the smell dissipate. Being a fairly common and fast-growing tree, prices should be moderate. Russian olive wood produces an unpleasant odor when green. This shrub's silvery foliage, showy flowers, and colorful berries made it popular in landscaping, though it was also planted extensively for a period of time in natural areas to provide erosion control, wind breaks, and wildlife food.