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CREAM butter and gradually add sugar, creaming until light and fluffy. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Happy Baking! The Iglehearts invented Swan Down Cake Flour. I love this cake! Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Happy baking! Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Hi Deborah, New to the world of baking.can fresh or frozen berries be added to this recipe? Never had a complaint- even made in round cake pans. We love its unique swirl design. Tap pan on counter to spread batter and remove air bubbles. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Set pan in refrigerator until you make your cake. With that the fill rate and bake time could vary as well. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Old Fashion 7-Up Pound Cake - Recipe - Cooks.com We hope this helps, and Happy Baking! This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. I only use 2 sticks of butter. Follow directions exactly & you wont be disappointed. You can find the information here: I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Press tea bags against pan to remove liquid, then discard. Amazing recipe. This recipe is awesome!! 1 cups sugar 3 tsp. Step 1 Heat oven to 350. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. -Not sifting the flour before measuring, resulting in too much flour in the recipe. I need to know the measurements for a bundt pan. Lemon Pound Cake Recipe - Baking A Moment Place a piece of parchment in the bottom of each pan. She would make what she called her three d cake or Christmas cake. Happy baking! Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. The box says cool completely. Thanks for bringing this up; we are going to add this tip to the recipe. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Gradually add sugar, creaming until light and fluffy. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? creamy. Easy White Cupcakes 6. I wonder if we can cut back on it. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! My mother made this cake from memory, she found it in a 1950 recipe book. Cream Cheese Cookies 3. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. It comes out perfect: dense, moist and rich with a perfect crumb texture. Simmer until sugar has dissolved. Swan's Down content produced in Louisiana. Million Dollar Pound Cake Recipe - Southern Living Beat the butter and sugar until light and fluffy. Hi there. Preheat the oven to 350F and set an oven rack in the middle position. I made an upside peach cake using the 1234 layer cake. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Hi, Charis. Its a gem! Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. But for some reason I cannot get the cake as high as she did. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. #1 reason is overbeating batter. Sift the flour and baking soda. Just made this yesterday (9/8/22). Would you still use the Lemon glaze or something different? 1/8 teaspoon ground allspice. Happy Baking! Make a simple syrup using equal parts sugar and water (1/2 cup each). Hi Loretta, Were sorry you had this issue. It does not do well as cupcakes. Preheat oven to 350 degrees F . Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Your email address will not be published. Happy baking! Hi Tammy, Wow, what a great bit of Swans Down history! Happy baking. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. 8 ounce sour cream Question: Are there other recipes or other uses for the heavy whipping cream. Thanks for the great compliment! It was simple and easy. Why does mine look more like frosting than a glaze? Thanks so much for writing. This recipe is very popular and has been on the back of the Swans Down box since 2010. Thank you for sharing April. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Hi Lakeisha! Divide batter evenly among the loaf pans. Always perf! Hi Jackie, Great question! Happy baking! I have been making it for years but I feel like I used to put more that one cup. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Cream Cheese Pound Cake Recipe - Southern Living My new favorite! 1/2 stick unsalted butter, softened to room temperature For the 4 test at approx. 2 tsp. Now I see why my mother in law always used Swans Down for years to make her cakes. Happy baking! Still make it. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Swans Down Lemon Cake Recipes. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing This field is for validation purposes and should be left unchanged. We love hearing the family traditions and all the wonderful memories. Preheat oven to 300F. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. We loved the little bit of crust. Let us know if this helps and Happy Baking! As you mix the frosting will become very smooth. Sift the already sifted cake flour with baking powder and salt. That small amount will not effect the outcome. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Happy Baking! Sift Swans Down Cake Flour once then measure; set Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Hi Gladys! Cool in pan on wire rack 15-20 minutes. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. I normally use Crisco but decided to follow exact directions. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Thats an interesting combination to marry together. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. The cake was easy to make. I am an experienced baker 50+ years. Happy baking! Happy Baking! I have used this recipe for years and its the best pound cake! You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Happy baking! My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. After that, beat in the eggs, one at a time. Your email address will not be published. Easy to make. Happy baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Add 2 cups cake flour, cream until smooth. 1 cup(3 sticks) salted butter (softened) Cream softened butter and 3 cups sugar together. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. I hope they turn out great. baking powder 1 tsp. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Add eggs, one at a time, beating well after each addition. 1/4 teaspoon ground clove Weve forwarded your information to our Consumer Affairs department. Happy baking! Add the vanilla to the 1 cup buttermilk. Cool in pan on wire rack 15-20 minutes. Happy baking! Hi Helen, Which recipe are you referring to? Step 1. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Im going to make this my go-to cake recipe in the future. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. I have been making this cake for over 50 years. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org Happy baking! Required fields are marked *. This is a new favorite- and I am making it for Easter dessert. It is our go to for pound cake. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I like to half the recipe and bake in my Nordic Ware loaf pan. This is basically a pound cake, and no baking powder or baking soda are needed. so I decided to come to the web site to find more great recipes. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Do you know why? Hi Stephanie, You can certainly bake this in mini loaf pans. Hello My Dear Aunt always used Swans Cake Flour. Thank you! (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. My wife had this box of cake flour in our pantry. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Oh my Lisa, We apologize that you had this happen. ? I decided to try it & I took it to work & it was a hit !! I also get emails and I appreciate them very much. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Batter will be fluffy and smooth. You can make a few cupcakes with the remaining batter. This recipe is definitely a fan favorite. Happy baking! This is the only cake I bake for my family & they think Im some kind of magician! 1 pound butter at room temperature. Do I need to alter the recipe to account for the altitude? -Oven temperature too high or overbaking. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Slow and steady wins the race with this pound cake. If not what can I add? Chose to bake it in 2 loaf pans and am very happy with result. It was absolutely the best pound cake. Happy baking! Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Remove from heat, add tea bags and steep for 10 minutes. What am I doing wrong help!!!!! 2 teaspoons pumpkin pie spice or Grease and lightly flour one 10 inch tube pan. This is a fantastic recipe! Make the cake: Sift flour, salt, and baking soda together in a bowl. This has never happened before. Preheat the oven to 325 degrees. I always get rave reviews from people I fix this for. I have made this pound cake for many years and it is what I call a no fail recipe. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use.